We all know what time of year it is.. The leaves are falling, the weather doesn’t know what it wants to do, the sun sets early and of course… Everything is pumpkin spice. I know some of you could care less but the rest of us need this Pumpkin French Toast with a Pecan Praline recipe in their lives. The pumpkin custard is a breeze to whisk together and the Pecan Praline is crazy delicious yet easy to make. It really adds an awesome flavor, sweetness and texture to your French toast. So before we jump into Christmas and everything peppermint, whipped yourself and your loved ones us an order of Pumpkin French Toast.
Serves: 4
*Sliced Bread, 1/2” -1” thick, 8-12 slices *see notes
Oil or butter for cooking, as needed
Milk 2 %, 1 1/2 cup
Brown Sugar, 1/3 cup
Eggs, large, 2
Pumpkin, 2/3 cup
Cinnamon, 1/4 teaspoon
Ground ginger, 1/4 teaspoon
Vanilla, 2 teaspoons
Kosher salt, 1/4 teaspoon
Butter, unsalted, 4 tablespoons
Brown Sugar, 4 tablespoons
Cinnamon, 1/4 teaspoon
Kosher salt, pinch
Vanilla, 1/4 teaspoon
Maple Syrup, 1/2 cup
Pecan, chopped, 1 cup
*Notes: Purchase a full-size uncut loaf of any bread you choose and slice yourself. Make sure the crust is thin and a bit soft.
Check out Audra and I from WFXB Fox TV’s Carolina AM as we chat and prepare this delicious fall favorite…
Check out my recipe for Savory Pumpkin Pasta or Maple Glazed Pumpkin Muffins, if you are a lover of all things pumpkin.
Check out Johnny D’s for more info about what I do and make a plan to come visit us if you come through Myrtle Beach.
Visit either Johnny D’s location to purchase any of our products and enjoy a breakfast or lunch while you are at it. Or, check out the Making It Delicious Shop and pick yourself up a few spice blends and a few of our new graphic tees and tanks.
If you are looking for a healthy recipe that’s full of flavor and happens to be one of my favorites, check out my recipe for Israeli Salad Chicken Pita.
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