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Making It Delicious The Cookbook

$29.99

Ripped straight from the back cover…

Making It Delicious is a collection of ninety-eight realistic recipes for the everyday home cook. From breakfast, to appetizers, to mains, to sauces, this book is packed with simple, flavorful dishes that are sure to be crowd favorites in your home. The best part? No more complicated shopping lists or wasted produce! Every ingredient in this book appears in more than one recipe and is easy to find at any local supermarket or grocery store, making this book the perfect companion for any household. Save time, save money, and make it delicious! 

Chef Jamie Daskalis is the owner and head chef of Johnny D’s Waffles and Benedicts, one of the hottest breakfast spots in Myrtle Beach, South Carolina. She is a graduate of the Culinary Institute of America with a degree in baking and pastry, has worked in the restaurant business for more than fifteen years, and was recently awarded Chef of the Year by Grand Strand Magazine and the Myrtle Beach Hospitality Association. As the working mother of a child with special needs, she understands the need for fast, affordable, delicious, family-friendly food and is committed to making it a reality for every family.

For more info about Making It Delicious or to see more delicious dishes, click here.

294 in stock

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Why Making It Delicious?

Making It Delicious is a collection of ninety-eight realistic recipes for the everyday home cook. From breakfast, to appetizers, to mains, to sauces; This book is packed with simple, flavorful dishes that are sure to be crowd favorites in your home. The best part? No more complicated shopping lists or wasted produce! Every ingredient in this book appears in more than one recipe and is easy to find at any local supermarket or grocery store.  Making this book the perfect companion for any household. Save time, save money, and make it delicious! 

Chef Jamie Daskalis is the owner and head chef of Johnny D’s Waffles and Benedicts; One of the hottest breakfast spots in Myrtle Beach, South Carolina. She is a graduate of the Culinary Institute of America with a degree in baking and pastry.  Jamie has been working in the restaurant business for more than fifteen years, and was recently awarded Chef of the Year by Grand Strand Magazine and the Myrtle Beach Hospitality Association. As the working mother of a child with special needs, she understands the need for fast, affordable, delicious, family-friendly food.  She is committed to making it a reality for every family.

For more info about Making It Delicious or to see more delicious dishes, click here.


Check out the Making It Delicious Shop and pick yourself up a few spice blends and a few of our new graphic tees and tanks.

Watch me on WFXB Fox TV’s Carolina AM on Thursdays.

Come see what I do on a daily basis and enjoy some great breakfast, brunch or lunch at Johnny D’s Waffles the next time you are in Myrtle Beach.

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