This is a fantastic appetizer for anyone looking to make something impressive yet on the healthy side. Your guests will be so happy with each bite that they may not have time to realize you are doing them a “flavor” with the wonderful health benefits of sweet potatoes. Our Mexican Sweet Potatoes have it all, flavor, texture, sweetness, acidity and creaminess from the avocado crema.
This is a great recipe for meal prep as well. Adjust to making half the recipe easily if you feel like its too much. Just store the corn salsa separately so you can reheat the sweet potatoes as needed and top them each with your desired amount.
Sweet Potato, halved, 8 each
Sweet & Spicy Seasoning, as needed
Avocado oil, as needed
Corn, frozen, 1 1/2 cup
Black Beans, strained and rinsed, 1/2 -1 cup
Red Pepper, chopped small, 1 cup
Tomato, chopped small, 1 cup
Red onion, chopped small, 1/4 cup
Jalapeno, seeded, finely chopped, 1/2 each
Juice of lime, 1 each
Garlic salt, 1/4 teaspoon
Kosher salt, to taste
Black pepper, to taste
Avocado, 2 medium
Sour cream, 1 cup
Juice of Lime, 1
Kosher salt, 1/2 teaspoon
Black pepper, 1/4 teaspoon
For a PDF or printable version of this recipe, click here…
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