Having a breakfast spot really puts me at an advantage to create out of this world dishes for a meal that can be so easily skipped over. Now I know that it is not realistic to be making a French Toast dish every morning, but there is always that once in a while that you have the time and want to make yourself or perhaps those special people in your life an awesome French Toast.
This French Toast is sure to be a crowd pleaser. French Toast in it’s self is already a classic past time, but add a creamy sweetened, salty center and you have yourself a knock out. I created this recipe for one of my WFXB Fox TV’ Carolina AM segments. They were all impressed how easy this dish was to put together. Not to mention, the combination of flavors and textures, left them asking me to make it every so often.
Milk 2%, 1 1/2 cup
Eggs, large, 2
Vanilla Extract, 2 teaspoon
Brown Sugar, 1/3 cup
Cinnamon, 1/4 teaspoon
Salt, 1/4 teaspoon
Bacon, pre-cooked, 4 slices *see Chef’s Notes
Cream Cheese, room temperature, 1 – 8 ounces
Maple Syrup, 2 – 3 tablespoon
French Bread, 8 thick slices
Unsalted Butter, as needed for cooking
Powder Sugar, as needed
Maple Syrup, as needed
Chef’s Notes: For easy preparation, instead of using raw bacon, purchase precooked bacon at the store heat and finish cooking in a pan until the bacon is crispy.
Breakfast is my favorite meal of the day, it can be yours too with recipes like my Peanut Butter Banana French Toast.
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