There is nothing better than a cool mix of veggies, tossed with a few seasonings, fresh herbs and a little acidity. This is my absolute favorite flavors to put in my mouth. Now stuff it in a good quality pita bread, topped with a little chicken, add a creamy component, such as hummus, along with that crunch from veggies blended with a little acidity to bring your sandwich to the next level. This sandwich just pops with flavor, give my Israeli Salad Chicken Pita a try and you will see for yourself.
Serves 4 sandwiches
Tomato, large, chopped small, 1 each
Cucumber, seedless, chopped small, 1 each
Red onion, finely chopped, 1/2 cup
Red Pepper, medium, chopped small, 1
Yellow or Green Pepper, medium, chopped small, 1
Fresh herbs mixture, finely chopped, 1 cup total (mint, cilantro, parsley)
Fresh ginger, grated, 1 teaspoon
Juice of lemon, 1-2 each
Red wine vinegar, 1 tablespoon
Cumin, 1/8 teaspoon
Kosher salt, 1/2 – 1 teaspoon
Black pepper, to taste
Chicken thighs, boneless, skinless, approximately, 4-6 thighs
Kosher salt, as needed
Black Pepper, as needed
Oregano, dry, as needed
Avocado oil, 2 tablespoons
Feta cheese crumbles, as desired
Chick pea hummus, original or red pepper, as desired
Pita bread, good quality, 4 each
Avocado oil, to grill pita
For a PDF or printable version of this recipe, click here.
Head over to my youtube channel and check out Greg Rowles and I whipping it up on Carolina AM.
If you are looking for another Healthy recipe, check out my recipe for Roasted Salmon with Quinoa and Vegetables.
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Check out my recipe for Citrus Avocado Toast if you are a avocado lover like me.
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[…] If you are looking for a healthy recipe that’s full of flavor and happens to be one of my favorites, check out my recipe for Israeli Salad Chicken Pita. […]
[…] If you are looking for a healthy recipe that’s full of flavor and happens to be one of my favorites, check out my recipe for Israeli Salad Chicken Pita. […]