There is nothing better than a cool mix of veggies, tossed with a few seasonings, fresh herbs and a little acidity. This is my absolute favorite flavors to put in my mouth. Now stuff it in a good quality pita bread, topped with a little chicken, add a creamy component, such as hummus, along with that crunch from veggies blended with a little acidity to bring your sandwich to the next level. This sandwich just pops with flavor, give my Israeli Salad Chicken Pita a try and you will see for yourself.
Serves 4 sandwiches
Tomato, large, chopped small, 1 each
Cucumber, seedless, chopped small, 1 each
Red onion, finely chopped, 1/2 cup
Red Pepper, medium, chopped small, 1
Yellow or Green Pepper, medium, chopped small, 1
Fresh herbs mixture, finely chopped, 1 cup total (mint, cilantro, parsley)
Fresh ginger, grated, 1 teaspoon
Juice of lemon, 1-2 each
Red wine vinegar, 1 tablespoon
Cumin, 1/8 teaspoon
Kosher salt, 1/2 – 1 teaspoon
Black pepper, to taste
Chicken thighs, boneless, skinless, approximately, 4-6 thighs
Kosher salt, as needed
Black Pepper, as needed
Oregano, dry, as needed
Avocado oil, 2 tablespoons
Feta cheese crumbles, as desired
Chick pea hummus, original or red pepper, as desired
Pita bread, good quality, 4 each
Avocado oil, to grill pita
For a PDF or printable version of this recipe, click here.
If you are looking for another Healthy recipe, check out my recipe for Roasted Salmon with Quinoa and Vegetables.
Check out the Making It Delicious Shop and pick yourself up a few spice blends and a few of our new graphic tees and tanks.
Check out my recipe for Citrus Avocado Toast if you are a avocado lover like me.
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