Pickles are the best thing… Homemade dill pickles are even better. They are extremely quick and easy to make and will wow your friends and family. I like to layer them on sandwiches, eat as a side dish or snack on until my mouth cannot take anymore.
Water, 1 1/2 cup
Apple Cider Vinegar, 3 tablespoons
Kosher salt, 1 tablespoon + 1 1/2 teaspoons
Black pepper, 2 teaspoons
Garlic, smashed, 5 cloves
Fresh dill, 6 pieces
Bay leaf, 1 each
Seedless Cucumbers, 2
Make them Spicy: If you want them a little spicy, slice up a jalapeno, leaving the seeds attached and add to the bowl with the cucumbers and allow to pickle in with the cucumbers.
Serving Suggestions: Serve as a side dish, on sandwiches, on burgers, on hotdogs or eat as a snack.
Chef’s Substitutions: If you prefer the little pickling cucumbers, purchase 2 packs of 4, slice and follow the directions exactly
I have so many recipes available for you to try. Check out a few of my favorites…
Check out the Making It Delicious Shop and pick yourself up a few spice blends and a few of our new graphic tees and tanks.
🔪SC Chef Ambassador
🔪Executive Chef @johnnydswaffles