This recipe for Chicken & Pineapple Tacos are a perfect example of a Making It Delicious dish. This dish is paired with the Sweet & Spicy Seasoning and the BBQ Sauce. Aside from the marinade hour, these tacos can be prepared in under 30 minutes. Chicken thighs are my go to choice for tacos.. Always. Actually, I prefer chicken thighs for any application that presents itself that the chicken is chopped or shredded. They are inexpensive, juicy and take on great flavor. The grilled pineapple really adds a great burst of freshness, acidity and sweetness to each bite. While the little pop of jalapeno and bbq sauce give us that spiciness we love. I really hope you enjoy this dish as much as I do!
Yields: 8 Tacos
Chicken Thighs , 1 pound 8 ounces
Tortillas flour or corn, 6-inch, 8
MID BBQ Sauce, as desired
MID Sweet & Spicy Seasoning, 1 tablespoon
Honey, 1 teaspoon
Juice of lime & Zest, 1 each
Cilantro, not chopped, 2 full stems
Olive Oil, 2 tablespoons
Pineapple, diced, 1 cup
Kosher salt, 1/4 tsp
Black Pepper, pinch
Red Onion finely diced, 1/4 cup
Red bell pepper, diced, 1/4 cup
Jalapeño, minced, 1/2 each
Juice of lime, 1 each
Cilantro, finely chopped, 1/2 cup, saving a little for garnish
Lime, wedged, 1 each if desired to serve with tacos
Check out Greg Rowles and I on WFXB Fox TV’s Carolina AM, discussing this recipe along with our spices and sauces.
Another great taco recipe, is for one of my favorite tacos to prepare, Cilantro Lime Shrimp Tacos.
Check out our online store and pick up a copy of my cookbook, a few spices and a sauce or two. Not to mention, our collection of graphic tees designed for women.
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