20 Apr Pan Seared Triggerfish

All Posts | Food | Recipes   •  by: Chef Jamie  •  no responses

Pan Seared Triggerfish w/ Blistered Tomato Bruschetta over White Rice When Dylan from Wicked Inlet Seafood contacted me about possibly partnering up to create a few recipes for his local fish, I jumped to the chance.  I just recently started to cook more fish at home in effort to broaden my horizon, learn some new […]

02 Apr Homemade Dill Pickles

Food | Recipes   •  by: Chef Jamie  •  no responses

Pickles are the best thing… Homemade dill pickles are even better.  They are extremely quick and easy to make and will wow your friends and family.  I like to layer them on sandwiches, eat as a side dish or snack on until my mouth cannot take anymore. Ingredient List: Water, 1 1/2 cup Apple Cider […]

14 Mar Grilled Crab Cakes

All Posts | Food | Recipes   •  by: Chef Jamie  •  2 responses

Now I can not say for sure, but I feel like I never realized how popular Crab Cakes were until I moved to the south. So I don’t know if I missed the memo, or the Southerns enjoy Crab Cakes more than the Northerners.  Regardless, I really feel like my Grilled Crab Cake recipe is […]

19 Feb Israeli Salad Chicken Pita

All Posts | Food | Recipes   •  by: Chef Jamie  •  one response

There is nothing better than a cool mix of veggies, tossed with a few seasonings, fresh herbs and a little acidity. This is my absolute favorite flavors to put in my mouth.  Now stuff it in a good quality pita bread, topped with a little chicken, add a creamy component, such as hummus, along with that […]

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