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18 Dec Mushroom Cream Sauce over Chicken & Spaghetti Squash

All Posts | Food | Recipes   •  by: Chef Jamie  •  no responses

I originally created my Mushroom Cream Sauce over Chicken & Spaghetti Squash recipe for the Charelston Food & Wine Festival but ended up making Greek Tacos for the event as they were looking for an International Themed dish. However, this dish is so good, I am so happy to be sharing it with you. Mushrooms […]

20 Nov Grouper Bite Street Tacos

All Posts | Food | Recipes   •  by: Chef Jamie  •  no responses

When it comes to local fresh seafood, Wicked Inlet Seafood, is the real thing.  I absolutely love working with their fish and knowing it is fresh off the boat.  These Grouper Bite Street Tacos bring great flavor to a fish that has a mild, yet distinct flavor.  Grouper is known to be a milder fish […]

10 Nov Pumpkin French Toast with a Pecan Praline

All Posts | Food | Recipes   •  by: Chef Jamie  •  no responses

We all know what time of year it is.. The leaves are falling, the weather doesn’t know what it wants to do, the sun sets early and of course… Everything is pumpkin spice.  I know some of you could care less but the rest of us need this Pumpkin French Toast with a Pecan Praline […]

29 Oct Strawberry Chicken Sandwich

All Posts | Food | Recipes   •  by: Chef Jamie  •  no responses

We have been working on partnering with local farmers and producers to create new dishes.  South Carolina has so much to offer and we wanted to make sure we were not missing out.  Pairing local ingredients with our line of spices and sauces to create delicious and easy to prepare dishes is my ultimate goal. […]

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