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06 Oct Pickled Shrimp and Spicy Slaw

All Posts | Food | Recipes   •  by: Chef Jamie  •  no responses

I created this dish specifically to serve at the Charelston Food and Wine Festival.  I needed something that was going to showcase local South Carolina ingredients, look beautiful and delicious, and of course, be easy to serve on site. They were anticipating 1,000 guests.  Of course, I didn’t serve that many but it was a […]

03 Oct Chocolate Dipped Pound Cake French Toast

All Posts | Food | Recipes   •  by: Chef Jamie  •  no responses

Chocolate dipped Pound Cake French Toast.. I mean come on now.  There is no way to go wrong.  The Pound Cake French Toast has been a hit at my restaurant, Johnny D’s Waffles, since we opened back in 2014.  When I had a little staycation this summer, I had decided to make chocolate salted caramel […]

12 Aug Peach & Sweet Potato Pico

All Posts | Food | Healthy Corner   •  by: Chef Jamie  •  no responses

Before I get into why you should prepare my Peach & Sweet Potato Pico… Did you know that there are 18,000 acres of peach orchards in South Carolina? According to Fishers Orchards’s, more than 200 million pounds of peaches are harvested in South Carolina in a year and states that South Carolina is called “The […]

07 Aug Sweet & Spicy Pickled Peppers

All Posts | Food | Recipes   •  by: Chef Jamie  •  no responses

My pepper harvest in my garden at home has been out of control and it is very exciting.  I have been able to harvest so many Banana Peppers and Sweet Snacking Peppers, I couldn’t eat them fast enough.  So I whipped up this recipe for Sweet & Spicy Pickled Peppers to preserve them.  Not to […]

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