With Valentine’s Day around the corner and many of us planning on staying in, my Bruschetta Chicken Pasta will be the perfect for recreate for or with your love. With minimal preparation time and little to be cleaned up afterwards all add to its appeal. This dish boasts the classic bruschetta served warm tossed with some pasta and topped with seasoned grilled chicken breasts, fresh basil and as much parmesan cheese as your heart desires.
Roma Tomatoes, diced 4 each
Garlic, chopped fine 3 cloves
Fresh Basil Leaves, chopped 4-5 leaves
Red Wine Vinegar 1-2 Tablespoons
Kosher Salt to taste
Black Pepper to taste
Red Onion, chopped fine 1-2 Tablespoons
Chicken Breast, thin sliced 1 pound
Salt & Pepper to taste
Olive Oil 1/4 cup
Onions, chopped small 1/4 cup
Garlic, chopped fine 2 cloves
Red Wine Vinegar if needed to deglaze
Balsamic Glaze as needed
Fresh Grated Parmesan Cheese as desired
Water 7 cups
Kosher Salt 2 tsp
Spaghetti 6-7 oz
Need a breakfast idea for the special day? Try Chef’s Chocolate Dipped Pound Cake French Toast
Check out the Making It Delicious Shop and pick yourself up a few spice blends and/or sauces and a few of our new graphic tees and tanks.
Check out my recipe for Citrus Avocado Toast if you are a avocado lover like me.
Come see what I do on a daily basis and enjoy some great breakfast, brunch or lunch at Johnny D’s Waffles the next time you are in Myrtle Beach.
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