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27 Jun Shawarma Israeli “Tacos”

Food | Recipes   •  by: Chef Jamie  •  one response

I created this recipe when US Foods was having their Food Fanatics Food Show and asked me to do a 20 minute cooking demo with a dish based off of Israeli flavors, I was so excited.  I had to do some research of course because I wasn’t exactly educated in Isreali flavors.  After some research, […]

27 Jun Bruschetta Salad

Food | Recipes   •  by: Chef Jamie  •  one response

Bruschetta is an Italian starter dish consisting of grilled garlic bread most commonly topped with a tomato and garlic mixture. It is always one of my favorite appetizers that I order out at restaurants and that I make at home for small gatherings. It is quick and easy, and people really seem to enjoy it. […]

25 Jun Warm Vegetable Medley

Food | Recipes   •  by: Chef Jamie  •  3 responses

After encountering some health issues, I decided to change my diet a little and lay off the bread and dairy and start eating more vegetables.  I decided to start a relatively large outdoor vegetable growing project at home. After having great success with it, I always made sure to eat the as many of the […]

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